Varenyky is a favorite dish of Ukrainian cuisine that tastes even better with the right sauces. Here are three of the best sauce recipes that will enhance the taste of this dish.

1. Sour cream sauce with dill

A classic sauce that will add tenderness to your dish.

Ingredients:
200 g sour cream
A bunch of fresh dill
1 clove of garlic
Salt and pepper

Preparation:
Chop the dill and garlic.
Mix the sour cream with dill and garlic.
Add salt and ground pepper to taste.

The sauce is ready! Serve with dumplings with potatoes or mushrooms.

2. Onion Fry

This aromatic sauce adds a rich flavor to dumplings.

Ingredients:
2 medium onions
50 ml of oil
Salt and pepper

Preparation:
Cut the onion into small cubes.
Fry it in oil until golden brown.
Add salt and pepper to taste.

Suitable for dumplings with potatoes, cheese or liver.

3. Mushroom sauce

For lovers of exquisite flavors.

Ingredients:
Mushrooms (champignons or forest mushrooms) – 200 g
Cream – 100 ml
Onion – 1 pc
Salt and pepper

Preparation:
Fry the mushrooms with onions until golden brown.
Add the cream and mix thoroughly.
Season with spices to taste.

Serve with dumplings with potatoes or meat.

4. Tomato sauce with garlic

The perfect choice for those who love bright flavors.

Ingredients:
2 tomatoes
2 cloves of garlic
30 ml of olive oil
Salt, pepper, basil

Preparation:
Grate the tomatoes or chop them in a blender.
Put the garlic through a press.
Fry the garlic in olive oil, add tomato puree.
Add spices and simmer for 5-7 minutes.

Serve with dumplings with meat or vegetables.